Gluten-Free Fast Food? A McDonald’s Surprise in Budapest

Greetings, gluten warriors! I hope everyone’s doing well and has managed to avoid any recent “oops, is this gluten?” moments.

Lately, I’ve been leaning into a plant-based and whole-food lifestyle—because, you know, health—but when I discovered gluten-free options at McDonald’s, my resolve wavered faster than a crumbling gluten-free sandwich. Naturally, I had to investigate.

Back in September 2019, I found myself in the stunning capital of Hungary—Budapest. I’d only been diagnosed with celiac disease a few months earlier and hadn’t ventured far beyond the U.K. since. If you haven’t been, Budapest is a gem of a city. It’s vibrant, fascinating, and brimming with gluten-free options. Seriously, it’s a coeliac’s playground.

While wandering Budapest in search of safe food, I stumbled upon a McDonald’s that offered gluten-free burgers. Let me tell you, my excitement rivaled finding a rogue gluten-free brownie in the back of the pantry. Not only was I thrilled to try the food, but I was also amazed at how much faster places like Hungary have embraced the gluten-free demand compared to the U.K.

Now, I wouldn’t say I was pining for McDonald’s, but I did miss the convenience of fast food as a fallback. It’s nice to know that if I want a burger in a hurry (and who doesn’t sometimes?), I have an option—even if it does crumble like a poorly made sandcastle.

The burger can be ordered solo or as part of a meal. The fries, however, are a contentious topic among celiacs—so I’ll leave that decision in your capable hands. (Cue the dramatic dun-dun-DUN.) On the bright side, the price wasn’t much higher than a regular meal. That’s a pleasant surprise, considering gluten-free groceries usually feel like they come with a luxury tax.

As for the taste? Well, it was a McDonald’s burger, but with gluten-free bread. The grease seemed to hold things together better than your standard gluten-free loaf, but let’s be real—crumbly bread is inevitable. I think I enjoyed the experience more for the novelty than for the flavor.

Have you been to Budapest? Does your local McDonald’s have gluten-free options? Let me know—I’m always on the hunt for more surprise gluten-free finds!

Gluten Free on the GO – Snack Bars

Preparing a gluten-free meal can be challenging, even under the best circumstances. That’s why I always keep a few gluten-free snacks handy—just in case!

While fresh fruit is ideal, it’s not always practical when I’m traveling (which is often). Let’s be honest—bananas don’t stand a chance against the jostling of a backpack. Instead, I rely on a stash of gluten-free treats tucked away in the sock compartment of my bag.

Here are my top three gluten-free snack bars:

#1 Nakd

SOURCE: https://www.amazon.co.uk/Nakd-Fruit-Bars-Mixed-Case/dp/B00V6H9106RCE

I absolutely LOVE Nakd bars!

I only discovered them about a year ago, but the company has been around for over 14 years. Nakd bars are made in the UK and use 100% natural ingredients, 100% of the time. Not only are they gluten-free, but they also count as one of your five-a-day—making them both a delicious and nutritious choice!

My favorite flavor is Cocoa Orange, but they also have a festive Christmas flavor that’s perfect for the holiday season. I highly recommend giving them a try!

https://eatnakd.com/

#2Eat Natural 

SOURCE: https://www.ebay.com/itm/Eat-Natural-Fruit-and-Nut-Bars-Mixed-Box-of-20-Bars-/132509348248

The Eat Natural Company has been crafting delicious snacks since 1996!

Their bars are the largest on my list, and they cater to everyone with both vegan and non-vegan options. My personal favorite? The apple, ginger, and dark chocolate flavor—I’m completely obsessed!

Eat Natural operates in both the UK and the Netherlands, and they’re deeply committed to giving back through various charity projects. It’s a brand that not only delivers on taste but also makes a positive impact.

https://www.eatnatural.com/

#3Wild Trail “Simple. Outdoor. Energy”

SOURCE: https://wildtrail.co.uk/

Wild Trail bars may be the smallest on my list, but they’re packed with flavor!

Launched in 2016, the company draws its inspiration from the stunning landscapes of Snowdonia. True to their ethos—”Simple. Outdoor. Energy.”—Wild Trail bars are 100% vegan and perfect for fueling your adventures.

You can find Wild Trail products at Tesco, Co-op, Ocado, and Amazon Prime.

Healthy, gluten free and naturally sourced snack bars are a growing market (yay for us with celiac disease), so I expect my list with grow over time!

Have you tried any of the above? What’s your go-to gluten free snack? I’d love to know 🙂